In Houston, restaurants and chefs have offered riffs and spins on this American classic, infusing them with Asian diasporic ...

Following reports of profitable increases in city tourism, hundreds of hotel and hospitality workers in Houston are calling ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

FBI special agent Deborah Cline reportedly testified that Price had marijuana from California brought to Houston, and that he ...

Start the weekend with tapas in Montrose, and spend Saturday at this Mexican cafe and restaurant. Sweeten up the weekend with ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

Sometimes choosing a place to dine isn’t just about the food. It can be about seeking an unforgettable experience deeply rooted in the ambiance or tapping into all five senses. Fortunately, the ...

The new U.S. Ambassador to Italy and San Marino vows to give up more than 600 businesses and restaurants to step into his new ...

Eater Houston’s editor experienced a blast from her past with a Chinese American dish made with distinct Bayou City flair, ...

Fortunately, the culinary landscape in Houston is ever-evolving, with new restaurants adding vibrant flavors and captivating interior designs often. Featuring palatial dining rooms, rich banquettes, ...

But when I parked on a side street of a West Houston neighborhood and walked up to a gated entrance of a cozy-looking brick ...

HEB is typically praised for producing its own line of signature products, including its cult-favorite butter tortillas, ...