From stuffed croissant French toast to cardamom sugar-crusted Ocean Rolls, these are the best spots to grab a morning bite in ...

The immensely buzzy sandwich shop Güero has an agave-heavy cocktail menu served in a bright and airy space. The standard ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

What it is: A David Lynch–themed lounge serving beer and snacks attached next to (and run by) the Hollywood Theatre. When it ...

After 17 years climbing through Portland’s most esteemed kitchens, chef Vedran Jordan is ready to take a shot at the belt ...

Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Two of Portland’s most notable Black-owned businesses have collaborated to produce a truly notable, unusual coffee.

Chinese takeout is a classic for a reason: chewy noodles, bright stir-fries, and soothing soups comprise just a small segment of the vast and complex cuisine. In the last few years, a mixture of small ...

Flowers near the site of the car ramming attack at Vancouver’s Lapu Lapu Day. Liang Sen/Xinhua via Getty Images Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San ...

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