Brady Williams wants his White Center spot to be "your favorite restaurant, not just a destination restaurant." ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Pioneer Square, with its economic reliance on tourists, office workers, and stadium events, was maybe the part of Seattle ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. If ...

A snapshot of a restaurant at a moment in time — what the food is like, what the atmosphere is like, who's eating there, and whether it's worth it.

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Here’s ...

Beast and Cleaver is expanding — again. The Ballard butcher shop (and exclusive tasting menu restaurant, and occasional sandwich shop, and one of the few places in Seattle where you can get sausage ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. One of ...