Lai grew up in a San Francisco family of designers, and leaves behind a legacy of investment in the city’s education and art ...

Golden Eye Social opens Wednesday, May 7, as a 6,500-square-foot gastropub dedicated to augmented reality darts and deco ...

The restaurant served the Jordanian-Palestinian lamb dish mansaf, lentil and rice mujadara, and Jordanian coffees. Abutaha’s ...

Cleashaun Hill closed his restaurant Pierre Pierre and is raising money to relocate the business after two guests were ...

Tanghulu is a wildly popular treat in China, and has become a major hit on TikTok thanks to its eye-catching sheen and many ...

Yakitori — or rather kushiyaki — is having a moment, and a buzzy izakaya pop-up is spreading the gospel of flame-kissed ...

One of the city’s top fine dining Korean restaurants is trying something different and offering a comfort food tasting menu ...

Clark’s Oyster Bar (780 Santa Cruz Avenue, Menlo Park) is open 11:30 a.m. to 3 p.m. and 4 p.m. to 9 p.m. Monday through ...

Michelin Guide-approved Breakwater Barbecue will take over the former Monster Sushi space the first week of May ...

Becky Duffett Becky Duffett is an award-winning food writer living and eating in San Francisco. Her work has appeared in Food ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...